Osmanthus incense is crafted using carefully selected natural osmanthus flowers as the primary ingredient, combined with high-quality agarwood powder, sandalwood powder, and a small amount of natural adhesive grass powder. All these ingredients are sourced from nature, without any chemical additives, preserving the original fragrance of the plants. Osmanthus, renowned for its rich and sweet aroma, is a naturally blooming flower of autumn with a long history of use, often celebrated as the "ten-mile fragrance" due to its enchanting scent.
 
The production of osmanthus incense follows traditional handcrafted techniques, showcasing meticulous craftsmanship. First, the natural osmanthus flowers are treated with a low-temperature drying process to preserve their fragrance to the fullest extent. The dried osmanthus is then finely ground and mixed evenly with agarwood powder and sandalwood powder. Natural adhesive grass powder is added as a binding agent. The blended materials are shaped into incense powder, which is then hand-pressed into incense sticks or coils using molds.
 
The aroma of osmanthus incense is delicate, sweet, and elegant, with a natural sense of layering. When lit, the initial fragrance is a soft and sweet floral scent, as if walking through an autumn osmanthus grove. Gradually, the warm woody notes of agarwood and sandalwood rise, adding depth and richness to the sweetness, ultimately creating a long-lasting and soothing aroma. It not only enhances the warmth and ambiance of indoor spaces but also relieves stress, calms the mind, and is an ideal choice for incense ceremonies.
 
Fragrance Characteristics: The unique aroma of osmanthus comes from more than 60 types of volatile compounds, such as linalool, nerol, dihydro-β-ionone, and pinene. These volatile compounds combine to create the distinctive fragrance of osmanthus, rich and sweet, silent yet enduring.