MIX BOX, we hope you will find the best one you like.
 
Ancient Tree Large-Leaf Green Tea (Raw Pu-erh)
Exudes a fresh aroma with pronounced notes of vegetal fragrance, floral hints, and fruity undertones. The tea liquor is crisp and refreshing, offering a rich and layered flavor profile. It starts with a slight bitterness that quickly transitions into a lasting sweetness, accompanied by a strong salivating sensation and a lively, invigorating charm.
 
Ancient Tree Large-Leaf White Tea
Has a delicate and gentle aroma, often featuring hints of pekoe fragrance, floral notes, and subtle grassy undertones. The tea is naturally sweet and refreshing, with a smooth texture and a cooling, sweet aftertaste.
 
Ancient Tree Large-Leaf Black Tea
Boasts a rich and fragrant profile, with aromas of sweetness, fruit, honey, and even caramel. The tea liquor is sweet, mellow, and full-bodied, with a smooth and rounded taste. Its gentle entry offers a hint of sweetness, leaving a warm and satisfying sensation.
 
Ancient Tree Large-Leaf Dark Tea (Ripe Pu-erh)
Carries a deep, rich aroma characterized by notable aged fragrance, woody notes, and glutinous rice-like sweetness. The tea liquor is mellow and smooth, with a thick, warm texture. It enters the palate effortlessly, revealing a rounded flavor and a gentle sweetness that lingers, leaving a long-lasting, soothing throat sensation.
 
Brewing Method
 
5G Tea Cake Can Brew a Total of 2000ml/67.5 fl oz of Tea (Adjustable to Personal Taste)
150ml/5 fl oz at 100°C (212°F): First & second brews for 12 seconds, then increase by 8 seconds per brew, for a total of 13 brews.
250ml/8.5 fl oz at 100°C (212°F): First & second brews for 20 seconds, then increase by 10 seconds per brew, for a total of 8 brews.
500ml/17 fl oz at 100°C (212°F): First brew 3 minutes, second brew 10 minutes, third brew 25 minutes, fourth brew 60 minutes.
2000ml/67.5 fl oz at 100°C (212°F): Add the tea cake after the water reaches a boil, simmer for 18 minutes.
 
Pu'er ancient tree tea has a long growth cycle, making it rich in complex compounds. The leaves are thick and robust, allowing them to release their abundant inner substances such as sugars, pectins, glycosides, and aromatic compounds when brewed at high temperatures. Simmering enhances the infusion, producing a silky, thick, rich, and aromatic tea with a full-bodied mouthfeel—truly an indulgent experience.